tag:blogger.com,1999:blog-2860495554490220900.post3731304721916689276..comments2024-03-11T23:45:59.766-07:00Comments on And I Think to Myself...What A Wonderful World.: They Actually Eat That: Oysters. KuroKarasuhttp://www.blogger.com/profile/16178372821014335415noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2860495554490220900.post-1110815391547060302014-06-21T08:15:52.089-07:002014-06-21T08:15:52.089-07:00P.S. I used to eat raw oysters in New Orleans by t...P.S. I used to eat raw oysters in New Orleans by the bucketful. Loved 'em. Would not touch them now. Too much pollution in the waters where they are harvested. Dang pity.Michael Dicksonhttps://www.blogger.com/profile/01720359542700663699noreply@blogger.comtag:blogger.com,1999:blog-2860495554490220900.post-29023225361616495622014-06-21T08:05:02.099-07:002014-06-21T08:05:02.099-07:00I lived in New Orleans for 18 years. Then I moved ...I lived in New Orleans for 18 years. Then I moved to Houston for 15 years. New Orleans, of course, has the food reputation, and it is well-deserved. However, Houston's restaurant array is far more varied and interesting. What New Orleans has is consistency. It's almost impossible to find mediocre food in a restaurant, but here's the rub: It's pretty much ALL New Orleans food. Cajun, Creole, whatever you want to call it. There is scant variety. If you want interesting choices, Houston is far superior.<br /><br />Don't tell anybody in New Orleans that I said this. They will lynch me. They love to feel superior to Houston, but they are not.Michael Dicksonhttps://www.blogger.com/profile/01720359542700663699noreply@blogger.com