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Sunday, August 18, 2013

I Actually Ate That: Alligator.



There is actually a reason for the delay in posts, this week: Starting Thursday, I've been in Minnesota with my brother's family. That's 400+ miles away from my usual post in a place with terrible internet. I have not been able to post on Twitter from my phone because of one or more factors. Also, in summary, I do not like PC's. Stupid ads that get around my popup blockers...

The good news is that we came during the opening weekend of Minnesota's Renaissance Fair. Among the fair food? Alligator. I have no idea what gators have to do with the European Renaissance - they're an American crocodilian - but could not resist trying gator for the sake of trying gator.

And y'know what? I really like it. I normally don't eat land animals, but gator got me. Maybe I was just that hungry, or maybe there was some special sauce or spices, but whatever they did to the thing, they did it right. If you see gator on a stick around, by all means give it a try. It will not be what you're expecting.

What I was expecting: "It tastes like chicken." It's been a long time since I had chicken, but I do still remember how it tastes. I certainly remember how it smells. Gator tastes nothing like that, or at least not like the chicken that I remember. Some people think it tastes like veal, others like pork, and pretty much everything except beef and lamb. I'm also tempted to compare it to rabbit simply because of how lean the stuff is.

What I got: A meat that I had never tasted before. I'm firmly in the camp that alligator only tastes like alligator, because after having too much chicken soup as a child, I'd know if it tasted like chicken. It does not. I will grant that it tastes more like chicken than like, umm, beef or lamb. Predatory chicken soaked in the blood of innocents? Maybe. Not many meat is soaked in the blood of innocents. Fish aside, humans rarely eat predators - with good reason.

Now, I'm willing to bet money that the gator I had was farmed. Gator farms are a thing.  Gatorskin has been popular for a long time, and gator meat is a natural  follow-up.

 So, yes, I'm very glad I broke my land animal abstinence for gator. It's not something UI'll have often, but it was definitely worth trying. 

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